商品描述
Content: 10 g or 50 g
Shipping Temperature: Ambient
Storage Temperature: Ambient
Physical Form: Powder
Stability: > 10 years under recommended storage conditions
CAS Number: 9049-37-0
Source: Citrus pectin
Purity: > 96%
Monosaccharides (%): Galacturonic acid: Galactose: Arabinose: Rhamnose: Xylose: Glucose = 94: 1.0: 0.2: 1.0: 1.0: 0.3
Main Chain Glycosidic Linkage: α-1,4
Substrate For (Enzyme): endo-Polygalacturonanase/Polygalacturonate Lyase, Pectate Lyase
High purity Polygalacturonic Acid (from Citrus Pectin) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
This is the recommended substrate for the assay of endo-polygalacturonanase.